This bacon and cheese log is perfect for your next game. You must make the log the night before, because you need to freeze this overnight. On the second day you will pop this into your oven and broil this, and serve it while it is warm. If you do not freeze this bacon wrapped cheese log this will turn into a big mess.

Pour roasting pan juices into a gravy seperator to remove fat. Taste to make sure that juices are not overly salty and are suitable for use in gravy. (Juices should not taste saltier than canned low-salt chicken broth.). Add juices … Continue reading →

Day before. Put eggs in a saucepan and fill with cold water. Bring to a boil and reduce to “simmer” Cook for about 15 minutes Remove from burner and run under cold water. Refrigerate overnight. Next Day. REmove shells and … Continue reading →

Place pizza stone on grill or smoker and heat to 450 degrees. Meanwhile, combine tomato sauce and pizza sauce, blend and heat. Brush crust with olive oil then assemble pizza by adding sauce, followed by pork, mozzarella, grated Parmesan and … Continue reading →

Mix Catalina, Hot Sauce, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder. Place flour in a plastic bag. Add wingettes (a few at a time) to the bag, … Continue reading →

Preheat a gas grill (with all burners lit) to 400°F or build a fire in a charcoal grill and let it burn down to medium heat (about 400°F). Combine paprika, oregano, salt, brown sugar, cumin, onion powder, garlic powder, chipotle … Continue reading →

Preheat oven to 325 degrees F. Separate onion into rings. Place brisket, fat side up, over onions; sprinkle with salt. Combine remaining ingredients except rolls in small bowl; pour over brisket. Cover with heavy-duty foil Roast 3 to 3 ½ … Continue reading →

Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain. Add mushrooms to drippings in skillet; cook 5 minutes or until … Continue reading →

Combine chopped egg with celery, green onion, and dressing in a mixing bowl. Chill until just before serving. Place lettuce on 4 salad serving plates. Place 1/4 of egg salad in center of lettuce filled plated. Arranged tomatoes and cucumber … Continue reading →

Tomato Sauce: Combine all ingredients in a large saucepan and set aside Meatballs: In a large bowl, combine all ingredients; mix well with hands and shape into one inch balls. Add to the sauce and simmer for at least one … Continue reading →