Prep Time:

Calories

Serves:

Category:

Chicken

Course:

Cuisine:

Recipe Ingredients

Recipe Instructions

Mix Catalina, Hot Sauce, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder.

Place flour in a plastic bag. Add wingettes (a few at a time) to the bag, twist shut and shake or knead the bottom to coat wings.

Shake off excess flour from wingettes, and drop wingettes into hot oil, enough to fill the pan. Do in batches. Cook about 12-15 min until done.

Place immediately into bowl of Dawgie Wing sauce and toss to coat. Transfer wings to a serving platter and keep warm.

Continue with rest of chicken. Serve with bleu cheese dressing and celery stalks.