BOIL zucchini for 5 min. until just tender. Drain well. HEAT French Fried Onions on a microwave-safe plate in microwave for 45 seconds. MIX French Fried Onions, cheese and nutmeg in plastic bag. Crush onions with hands or rolling pin. … Continue reading
This recipe requires a water-smoker such as the Brinkmann”Smoke’n Pit” or the”Cook’N Ca’jun” (http://thebrinkmanncorp. com). If you don’t own one, buy one. They are great. The night before the big meal, wash the thawed turkey thoroughly, inside and out, and … Continue reading
Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. In medium saute pan … Continue reading
Ina frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer. Bloody mary mix can be substituted for the tomato juice and spices.
Preheat oven to 375 degrees. Using a sharp knife, slice off a garlic bulb to expose the tops of the cloves. Drizzle the exposed cloves with 1 tablespoon olive oil. Tightly wrap the bulb in foil and bake for 45 … Continue reading
Place red chiles in Tequila, allow to infuse for 2 to 3 days (for more heat, the longer the hotter)
Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours. Just before serving, … Continue reading
Preheat oven to 350 degrees In a mixing bowl, combine ground chicken, egg, 1 teaspoon Cajun seasonings and 1 cup bread crumbs Mix well Form 4 4-ounce patties with the chicken mixture In a separate bowl, combine cream cheese, 1 … Continue reading
Lightly combine all ingredients together. Chill. Use tablespoon as measure to form meatballs. Place on baking pan and bake in 375 oven about 30 minutes. Turn once. Serve immediately or. . .Cool to room temperature. Place in freezer bags. Store … Continue reading
Preheat oven to 375°F. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Bake for 20-30 minutes. Serve with crackers or toasted bread.