Prep Time:

40 minutes

Calories

Serves:

4

Category:

Pork

Course:

Cuisine:

Recipe Ingredients

• 1 store bought pizza crust
• ala Boboli
• 2 cups pulled pork
• 2 cups of your favorite barbecue sauce
• 2 cups of your favorite tomato sauce
• Dry rub
• 8 oz bag shredded mozzarella cheese
• Grated Parmesan
• Olive oil

Recipe Instructions

Place pizza stone on grill or smoker and heat to 450 degrees. Meanwhile, combine tomato sauce and pizza sauce, blend and heat.

Brush crust with olive oil then assemble pizza by adding sauce, followed by pork, mozzarella, grated Parmesan and a dusting of dry rub.

Place pizza on pizza stone, close lid and allow crust to brown and cheese to melt, approximately 10 minutes. Remove, slice and enjoy!

(You can also cook the pizza directly on the grill grates but check the bottom after 5 minutes and rotate to ensure even browning).