Prep Time:

Calories

Serves:

Category:

Beef, steak

Course:

Dinner

Cuisine:

Recipe Ingredients

Recipe Instructions

Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain.

Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally. Add bacon, steak sauce, sherry and sugar; mix well. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Cover to keep warm.

Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally. Serve topped with mushroom sauce.