Oh how I love this series of tasty buffalo wing recipes that you can pretty much make anything taste better with buffalo wing sauce.  Now if you didn’t think you couldn’t make a Cheese Steak Sandwich better, I have news for you, YOU CAN!  All you need to do is “Buffalize” it with your favorite wing sauce and a few other steps and you practically have a sandwich that has such a different taste twist on it.  It’s so easy even a ________ can do it (fill in the blank, you can practically put any noun in there).  On with the recipe.

Buffalo Cheese Steak Sandwich

1 tbsp. oil
1 large onion, thinly sliced
1 (12 oz.) pkg. all beef sandwich steaks, cut into wide
strips
1/2 cup FRANKS® RedHot® Buffalo Wings Sauce
8 slices provolone or American cheese
4 (6 inch) hoagie rolls, split

1. HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.
2. ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.
3. DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.
4. CLOSE rolls. Place on baking sheet. Heat in 400 degree oven about 5
   

   Photo Courtesy of www.FranksRedHot.com

   min. until cheese melts. Cut in half to serve.

To add some more spice to the sandwich, using pepper jack cheese is always a nice little addition.

Enjoy, I guarantee this will not be the last Buffalo Cheese Steak Sandwich you will ever make, I promise you that.