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At Gamedayeats.com you’ll find recipes ranging from buffalo wings to armadillo eggs (don’t worry our Southern friends, they’re not what you think they are) and everything in between to create the perfect tailgating experience. Here, you’ll also find up to date sports-tickers, the latest sports news, blogs to talk about whatever, and a few things our focus groups advised us against. We hope you find everything you need for the big game and your appetite.

So, grab your spatula, a fresh beer, and a group of face-painted buddies and take a page from Belichick’s playbook and prepare yourself like the Patriots do before a game against the Jets: you’re about to become the most talked about tailgater in the parking lot.




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my gameday featured recipe
 
featured recipe

Smoked Salmon: Hawaiian-Cajun Style
Smoked Salmon:  Hawaiian-Cajun Style

Ingredients:

1/2 side salmon or fillets
1/2 tsp cajun seasoning or to your taste
1/2 tsp Stub’s spicy meat rub or to your taste)
1/4 tsp garlic
1 can sliced pineapple
3-4 wood chunks of your choice for your smoked flavor(cherry, walnut, hickory)

Directions:
1. Night before game: Take a paper towel and dry off salmon.

2. Take 1 slice of pineapple and rub it into salmon on both sides really good.

3. Take the all seasonings and coat salmon.

4. Place in glass dish top with 2 slices of pineapple and cover.

5. Refrigerate overnight.

6. Gameday: Place the salmon in a plastic bag to take to the game.

7. While the grill is getting ready air dry the salmon.

8. When coals are ready place your wood chunks on top of the coals and move to one side of the grill.

9. Place the salmon on the other side of grill cover and smoke for 30 minutes to 1 hour.

10. The longer you let it smoke the more smoke affect you will get.








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