Wow, we are now moving on to #16 of the Buffalo Wing Recipe Series, and of course my favorite number (my birthday – quite voice). This issue seems to be a pleaser in many way’s, first it’s with lasagna and … Continue reading
So, I’m writing the review, but Heather is the one that did the taste testing for New Belgium’s Mothership Wit. It’s her first one, so take it easy on her, ha, just kidding, you can let her have it. We … Continue reading
Finally the warm weather is coming here to Colorado and I felt the need to get some Spring/Summer type beer to push the snow on out and bring in the Summer weather. I quickly eyed Pete’s Wicked Rally Cap Ale … Continue reading
From the Great Divide Brewing Co., a pint of Hercules is apparently “not for the faint of heart. It is, however, for the gods.” Easy enough for them to say, right? A little harder for prove – to save you the … Continue reading
Moving right along with one of my favorite “Series” we have done so far, I introduce you to the Buffalo Chili Onion. Now, the onion on it’s own is pretty plain, flavor is well, oniony (made it up). Now introduce … Continue reading
To extend the Cinco de Mayo celebracion, we decided to have a “Buffalized” version of Bean Dip for all those tortillas and tortilla chips that were left over so they do not go to waste. Bean dip in and of … Continue reading
Another one of those that I paid too much for at the liquor store in Utah… you can’t buy the higher ABV at the grocery store, but at least you can buy it somewhere. Boulder Beer Company Hazed & Infused … Continue reading
We’ve done a few buffalo wing dips and they are super good, but for this one we are taking the popular French benchmark of fondue and kicking it up with some buffalo style. Let’s face it, cheese is awesome, dipping … Continue reading
At Gamedayeats.com we can’t get enough of buffalo wing sauce recipes and the super good invention for Buffalo Chicken Dip is no exception to the rule. If anything it took using buffalo wing sauce to a new level and started … Continue reading
While my perma-smile is starting to fade from the Redhook Big Ballard Imperial IPA Release Event the other night, the memory of the first beer of the evening is not. Redhook Rope Swing Summer Pilsner was served, glass full, as I … Continue reading
