This bacon and cheese log is perfect for your next game. You must make the log the night before, because you need to freeze this overnight. On the second day you will pop this into your oven and broil this, and serve it while it is warm. If you do not freeze this bacon wrapped cheese log this will turn into a big mess.

Day before. Put eggs in a saucepan and fill with cold water. Bring to a boil and reduce to “simmer” Cook for about 15 minutes Remove from burner and run under cold water. Refrigerate overnight. Next Day. REmove shells and … Continue reading →

Tomato Sauce: Combine all ingredients in a large saucepan and set aside Meatballs: In a large bowl, combine all ingredients; mix well with hands and shape into one inch balls. Add to the sauce and simmer for at least one … Continue reading →

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. In medium saute pan … Continue reading →

Place peppers onto a metal baking sheet. Blend goat cheese and cherry preserves until smooth. Place into a piping bag (a gallon Ziploc back with a corner removed works as well), snip off the end and pipe mixture into the … Continue reading →

Preheat the over to 400 degrees F. Place the potatoes on a baking sheet, and rub with the oil. Bake until tender when pierced with a paring knife, 55-60 minutes. Remove from the oven; let stand until cool enough to … Continue reading →

Bring 4 cups water, the milk, and the minced fresh and smoked garlic to a boil. Add the grits, stirring constantly, and simmer for 6 to 8 minutes. Remove from heat and stirl in cheeses, salt, and pepper. Pour the … Continue reading →

Preheat oven to 400 degrees. Cut foccacia in half horizontally. In medium bowl, combine cream cheese, taleggio, oregano, lemon juice and two tablespoons of olive oil. Season to taste with salt and pepper. Spread a mixture in a thick layer … Continue reading →

Preheat oven to 350° F. Place chips in 13X9-inch baking pan. Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Add onion, peppers, garlic, chili powder and cumin. Cook 5 minutes or until vegetables are tender, … Continue reading →

1. Preheat the oven to 375 degrees. 2. Brown the ground beef in a skillet over medium heat. Use a spatula or fork to crumble the beef into small pieces as it cooks. When you no longer see pink in … Continue reading →