Preheat oven to 325 degrees F. Separate onion into rings. Place brisket, fat side up, over onions; sprinkle with salt. Combine remaining ingredients except rolls in small bowl; pour over brisket. Cover with heavy-duty foil Roast 3 to 3 ½ … Continue reading →

Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain. Add mushrooms to drippings in skillet; cook 5 minutes or until … Continue reading →

In a large mixing bowl, mix together ground beef and crumbled blue cheese until well blended. Add bread crumbs, egg, buffalo wing sauce, salt and pepper. Mix well. Divide mixture into 4 equal parts and shape into burgers. Grill over … Continue reading →

Prepare a mesquite charcoal or oak-wood fire in your smoker. Let burn for 1 hour or until flames have disappeared. The temperature should be about 200-225 degrees. Place the water pan in the smoker and fill it with water. Season … Continue reading →

Cut each steak in half crosswise to create two shorter, more manageable sections of meat. Place in a large zippered plastic bag. Combine the beer and citrus juices and pour over the steaks. Seal and toss back and forth to … Continue reading →

Center brisket on a large heavy piece of foil in a smoker; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hour before … Continue reading →

Combine all ingredients and blend well. The spread is also good on baked potatoes.

Preheat oven to 300 degrees. Dredge steak in seasoning, coating generously on each side. Heat a large saute pan over high heat and add oil when hot. Place each steak in the hot pan and briefly sear on high, just … Continue reading →

In a small bowl, combine all the ingredients for the dry rub. Rub your hands with olive oil and rub the dry rub into the tenderloin, coating it well. Let stand for 20 minutes. In medium bowl, combine all the … Continue reading →

For Avocado Dipping sauce, cut about 3 inches from cucumber and coarsely chop. Place in food processor or blender with other sauce ingredients. Puree until smooth. Pour into a bowl, cover, and refrigerate until ready to use. In small bowl … Continue reading →