Preheat oven to 350 degrees F. Grease one 8×8 inch casserole dish and set aside. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish. Bake uncovered at … Continue reading →

In a large skillet, fry the bacon until crisp, drain on paper towels, and chop into small pieces. Reserve the bacon fat. In a small bowl, stir the cornmeal into 1 cup cold water. In a heavy saucepan, bring the … Continue reading →

Melt the butter in a large cast-iron skillet placed on the hottest part of a grill. Add the onion and jalapeño, and cook until soft. Stir in the eggs, and season to taste with salt and pepper. Continue stirring until … Continue reading →

Preheat oil to 375 degrees F. Fry up 3 eggs for each sandwich in a skillet Fry up 3 slices of bacon for each sandwich or 1 sausage patty for each sandwich Beat eggs with milk in a 9 by … Continue reading →

Melt margarine and place in the bottom of 9″ by 13″ baking pan. Spread potatoes (still frozen is okay) in bottom of the pan. Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste. Sprinkle meat over potatoes and … Continue reading →

1. Roll bread dough on a lightly floured surface into a 14 inch circle. 2. Transfer dough on to a greased 13 inch pizza pan. 3. Build up sides slightly and use a fork to poke a generous amount of … Continue reading →

Form Boulder Sausage Breakfast Sausage into 6 equal patties. Fry on Medium heat until center is brown. Fry or poach eggs to your liking. Toast English Muffin, Butter, add Boulder Sausage, egg and slice of cheese.

1. Place bread cubes in a greased 3 quart rectangular baking dish. Layer chicken, mushrooms and green onions over bread, sprinkle with cheese. 2. In a large mixing bowl beat eggs with a rotary beater, beat in milk, mustard and … Continue reading →

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, … Continue reading →

Break up turkey sausage in skillet over medium heat until no longer pink. Place bread cubes in a lightly greased 9 X 13 baking pan. Sprinkle bread evenly with cheese, and top with sausage. Whisk together eggs, milk, sour cream, … Continue reading →