1. Brown beef 2. Boil noodles 3. In casserole dish combine beef, soups, corn and noodles. 4. Mix bread crumbs and melted butter 5. Spread bread crumbs over top of casserole. 6. Bake at 350 degrees for 30 minutes

In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Roll enchiladas and place seam-side down in 9×13″ … Continue reading →

Heat oven to 375 degrees. Combine all ingredients in a 13x9x2 inch pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake until bubbly- about 25 minutes more.

Preheat oven to 350 degrees. While rice is cooking, debone chicken. Sauté veggies. Mix all ingredients in large bowl. Pour mixture into 9x 13 baking dish and bake for 40-45 minutes. You can vary this recipe to your taste, as … Continue reading →

Grease a 13×9-baking dish. Heat enchilada sauce in medium saucepan. Dip tortillas in sauce, then cover bottom of baking dish. Spread a layer of cheese over the tortillas, and then sprinkle with a layer of onions. Repeat 3-4 times. Pour … Continue reading →

Brown meat & onions together Combine soup & water Bring to a boil and add noodles Cook until noodles are tender, then add beef and remaining ingredients. Pour into 9×11 baking dish Bake 1/2 hour at 350 degrees

Place bread in lightly greased 8-inch square baking dish; set aside. Combine eggs, milk, dry mustard, and onion; pour over bread. Sprinkle bacon all over casserole; cover and refrigerate for at least 8 hours. Remove from refrigerator; let casserole stand … Continue reading →

Preheat oven to 350 degrees F. Lightly spray 9- x 9-inch baking pan with canola spray. Microwave Steam n Mash Cut Red Potatoes according to package directions. In medium bowl, mash cooked potatoes, milk, and butter. Stir in remaining ingredients, … Continue reading →

For crust, combine fritos, pita and egg. Spread in casserole dish. In bowl, combine frozen veggies, milk and nacho cheese. Pour over crust layer. In saute pan, brown beef and steak. Season meat with all-purpose seasoning, mexican seasoning, salt and … Continue reading →

Mix all ingredients in a large bowl. Transfer to a greased 13×9-baking dish. Cover with topping. Bake at 350 for 45 minutes in oven, and then microwave 15 minutes on high.