SESAME MARINADE: Briskly whisk the marinade ingredients together in a small bowl until well incorporated. Marinate the wings for 45-60 minutes at room temperature. Once the chicken is in the marinade, begin the Wasabi Sesame Dipping Sauce. WASABI SESAME DIPPING … Continue reading →

Cut chicken into 1/2 inch strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger, and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. In a large skillet or … Continue reading →

In a large resealable plastic bag combine soy sauce, sake, garlic, honey and ginger. Add chicken wings and marinate, turning occasionally, 8-12 hours. Heat oven to 500 degrees F. Drain marinade and discard. Place wings on cookie sheet covered with … Continue reading →