Crust: Mix shortening, 1/2 cup butter and flour. Add boiling water, salt and baking powder. Mix well. Separate into 2 balls; place between 2 pieces of wax paper; roll. Filling: Peel, core and slice apples. Lightly mix cinnamon and sugar … Continue reading →

Preheat oven to 375°F. 1. In a large bowl, combine flour, sugar and nuts. 2. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. 3. Pat mixture evenly into ungreased 13×9-inch baking pan. 4. Bake for … Continue reading →

To make the cake: Preheat the oven to 350 degrees. Butter a 9-inch baking dish. In a large bowl, use an electric mixer to beat the sugar and butter until pale and fluffy. Add the egg yolks and beat for … Continue reading →

Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved. … Continue reading →

In large bowl, combine milk and water. Add pudding and beat well. Chill for minutes. Fold in whipped cream. Spoon 1 cup of pudding mixture into a 21/2 quart casserole bowl. (a trifle bowl would be perfect for this). Top … Continue reading →

Melt Chocolate over low heat. Add 2 to 3 drops of Peppermint oil. You do not need alot so make sure they are small drops. Mix. Line a cookies sheet with foil. Dip Crackers into Chocolate,Cover and lay on cookie … Continue reading →

Heat oven to 375º Beat eggs, sugar salt, butter and corn syrup together with rotary beater. Mix in pecan halves. Pour into 9” pastry-lined pie pan. (pre-made pie crust will also work fine) Bake 40 to 50 minutes, or until … Continue reading →

STIR boiling water into dry gelatin mixes in large bowl at least 2 min until completely dissolved. Stir in cold water. Pour into 13×9 inch pan. REFRIGERATE 4 hrs or until firm USE whipped topping to draw “yard lines” on … Continue reading →

Preheat oven to 350°F. FOR HOUSE: In large mixing bowl, mix all ingredients together reserving about 1 cup of flour. Mix thoroughly, adding small amounts of the remaining flour until dough is quite firm (similar to Play-doh). Taking gingerbread moldplate, … Continue reading →

1 Heat oven to 375 degrees 2 Combine Crisco, brown sugar, egg, milk, and vanilla. Blend well 3 Combine oats, flour, baking soda, salt, and cinnamon. 4 Combine ingredients just until blended. 5 Stir in raisins and nuts. 6 Drop … Continue reading →