Combine chopped egg with celery, green onion, and dressing in a mixing bowl. Chill until just before serving. Place lettuce on 4 salad serving plates. Place 1/4 of egg salad in center of lettuce filled plated. Arranged tomatoes and cucumber … Continue reading →

In small bowl, combine Spices & Seasonings for Fajitas, water, brown sugar, ginger and mustard; set aside. In large skillet or wok, heat 1 Tbsp. oil. Add bell pepper and celery and stir-fry over medium-high heat 3 minutes. Remove; set … Continue reading →

In a large mixing bowl combine egg yolks, mayo, lemon juice, old bay and mustard. Mix thoroughly. Add remaining ingredients. Gently mix all together. Form into 1 ½ T. portions. Fry on med. high heat in a little olive oil.

Brush insides of trout with some of the oil. Season cavities with salt & pepper. Combine garlic with dill. Stuff each trout with one quarter of the mixture. Brush outside with oil & place on an oiled grill, or bake … Continue reading →

Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain. Melt … Continue reading →

In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. The bag should look dark red. Refrigerate for 1-4 hrs, the longer you wait the hotter they’ll … Continue reading →

Mix veggies and seasonings. Put in refrigerator. Mix the cornmeal and seasonings. Heat ¾ c. canola oil until sizzle when a bit of cornmeal is dropped in the pan. Dredge fish in cornmeal mixture. Fry fish for 2-3 minutes until … Continue reading →

1. Lightly oil a cookie sheet 2. Combine dry ingredients 3. Coat fillets on both sides 4. Place on cookie sheet 5. Bake 10 minutes at 400 degrees

Fry bacon in a medium pot until soft and golden, about 4 minutes. Add the onion and garlicand continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer. Stir in the clams and … Continue reading →

Cut all chicken into bite-sized pieces. Add remaining ingredients, except shrimp and rice to Crockpot. Cover, cook on low for 8-10 hours or High for 3-4 hours. Add shrimp during last 30 minutes of cooking. Pour over rice when ready … Continue reading →