Put the butter in a large skillet or stockpot with 1/2 cup water and heat over medium-high heat. Chop the onions, green peppers, and celery and add them to the pot. Saute the vegetables until they soften, about 7 to … Continue reading →

Place the dehydrated onion in a small bowl, cover with hot water, and let hydrate for about 15 minutes. In a large slow cooker, combine the rehydrated onion, 6 quarts cold water, the onion, green pepper, celery, garlic, Cajun seasoning, … Continue reading →

Combine the chicken broth and tomatoes in Crockpot. Add flour, sausage, onion, pepper, celery, carrot, oregano, thyme and ground red pepper to Crockpot and stir well. Cover and cook on low for 8-10 hours.