1. Preheat oven to 350 degrees 2. In sauce pan mix soup and salsa 3. Salt and pepper to taste 4. Stir and bring to boil 5. Reduce to simmer 6. Place one layer of warm tortillas on the bottom … Continue reading →

Preheat oven to 375. Stir together enchilada sauce and next 3 ingredients in saucepan over medium heat until combined: cook, stirring occasionally 10 minutes. Stir in chicken. Mix cornbread mix, next 3 ingredients and 3/4 cup cheese in a small … Continue reading →

Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat. Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! You could … Continue reading →

Slowly brown the ground beef over low heat, using a wooden spoon to chop and smoosh the meat, keep it very fine and smooth. When the beef is brown, drain the fat. Add the refried beans and use the wooden … Continue reading →

To make the marinade, in a medium bowl whisk together all marinade ingredients. Place steak in a resealable plastic bag set into a shallow dish. Pour marinade over steak; close bag. Marinate in the refrigerator for 3 to 4 hours, … Continue reading →

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned. Serve warm with tortilla chips.

Heat oven to 350 degrees F. In a medium size bowl, add sausage, egg and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. F orm into 1 1/2 … Continue reading →

Heat oven to 400°F. Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese. Beat egg white with water … Continue reading →

Heat oil over medium heat in a skillet. Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.). Using tongs, carefully flip the … Continue reading →

Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa … Continue reading →