Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen). Remove any skin or bone. … Continue reading →

Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice. Lay pepperoni slices on the pizza sauce and the cheese over the top of that. Sprinkle Parmesan on the mayonnaise slice. Pop both pieces into the … Continue reading →

Preheat oven to 425°F. Start the taters: combine Parmigiano Reggiano cheese, salt, rosemary, hot pepper flakes and grill seasoning in a bowl. Pour four portions of taters onto a nonstick cookie sheet. Bake until almost crisp (about halfway through the … Continue reading →

In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth. Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup … Continue reading →

Fry the onion slices until they are brown and crispy (Kenny slices them very thin and throws them in a pot of hot oil until they are charred). Divide the meat into three equal-sized balls. Preheat a griddle or large … Continue reading →

Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. … Continue reading →

Preheat the oven to 375°F. In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling. Season the beef with salt and pepper. Increase heat to high and cook in skillet for 3 minutes; flip and cook … Continue reading →

Warm tortillas according to package. Heat chili throughouly. Spoon chili into tortillas. Top with cheese, onions, and fritos. Wrap and enjoy!

Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using. Roll up tortillas tightly; wrap in … Continue reading →

Place sausage links in a large skillet with 1/2 cup water. Bring to a boil, cover, reduce heat to medium-low and cook for 20 minutes. Drain water from pan and cook links over medium heat until golden, about 10 minutes, … Continue reading →