Heat drippings in a heavy cast-iron skillet over medium heat. When drippings are hot, add flour all at once and whisk to blend well. Cook, whisking constantly, for 3 to 4 minutes. Add pepper and chicken base paste, stirring to … Continue reading →

Mix all and let dissolve to blend. Inject your turkey (or what ever) at least 24 hours before cooking. Bake, fry, smoke, or grill your bird.

Combine all ingredients in medium saucepan and bring to a boil. Immediately reduce heat and simmer until somewhat thickened, about 6-8 minutes.

Place the root beer in a pot over high heat. Reduce to a light syrupy consistency, turning the heat a little lower as it begins to heat up. Set aside to cool. Mix the dry ingredients together, then add the, … Continue reading →

Mix all ingredients in a large sauce pan. Bring to a boil. Reduce heat and simmer for 2 hrs stirring occasionally. Store in mason jars in refrigerator.

Whisk together all the ingredients in a small saucepan. Bring to a boil, whisking all the while until it thickens. Remove from heat and cool to room temperature.

Mix all ingredients and cook over a low heat. Fry your wings, coat them in the sauce, open a beer, and enjoy!

Mix all ingredients and simmer about 2 hours. Serve over spaghetti. Freezes well.

Mix all ingredients and chill.

Mix all ingredients and stir and then simmer a few minutes 5- 10 till it turns into sort of a glaze. I recommend pouring your self some of the bourbon or whiskey over ice so you have something to sip … Continue reading →