Preheat the oven to 350 degrees F. In a large saucepan, bring the wine and 1 quart water to a boil. Add the clams, cover, and cook until clams open, 3 to 5 minutes. Transfer the clams to a large … Continue reading →

Starting just below stem, cut Jalapenos lengthwise in half, leaving stems attached. Remove the seeds. Place Jalapenos in medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry the Jalapenos. Combine crab, onion, bell pepper and … Continue reading →

In a large bowl mix milk and bread together with a fork until it becomes like a paste. Add all ingredients and mix well. Form into six patties. (If it does not hold together add a little more mayo.) Add … Continue reading →

In a large skillet, fry the bacon over moderate heat until half-cooked and drain on paper towels. Preheat the oven to 425 degrees. With a nutcracker, crack the crab legs and extract the meat in single, whole pieces. Wrap each … Continue reading →

Preheat oven to 400 degrees In a shallow baking dish, combine the melted butter, Tabasco sauce, garlic, salt, pepper, rosemary, wine, and shrimp. Stir until evenly combined. Place the shrimp next to one another in the bottom of the dish … Continue reading →

Combine all the ingredients except the red pepper and parsley in a saucepan. Heat over medium-low heat, stirring constantly, until the cheese has melted. When ready to serve, garnish with the red pepper and parsley.

Night before game: Take a paper towel and dry off salmon. Take 1 slice of pineapple and rub it into salmon on both sides really good. Take the all seasonings and coat salmon. Place in glass dish top with 2 … Continue reading →