Pour roasting pan juices into a gravy seperator to remove fat. Taste to make sure that juices are not overly salty and are suitable for use in gravy. (Juices should not taste saltier than canned low-salt chicken broth.). Add juices … Continue reading →

Combine chopped egg with celery, green onion, and dressing in a mixing bowl. Chill until just before serving. Place lettuce on 4 salad serving plates. Place 1/4 of egg salad in center of lettuce filled plated. Arranged tomatoes and cucumber … Continue reading →

Mix all dip ingredients and chill overnight if possible. Serve with your favorite wings!

Heat grill. Put the grill screen on grill to heat up. Cut tomatoes into 1/2 inch thick slices. coat slices with canola oil and sprinkle with Cajun Blackening Rub and salt; set aside. Mix sour cream, mayonnaise, and TABASCO Sauce … Continue reading →

Mix oil, vinegar, juice and salad dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup of the dressing; refrigerate until ready to use. Pour remaining dressing over vegetables in shallow glass dish; cover. Refrigerate 1 … Continue reading →

1. Wash and cube potatoes. (Leave the skins on) 2. Spread in a single layer along the bottom of a baking dish. 3. Sprinkle with oil. 4. Sprinkle with seasoning. 5. Bake at 375 degrees until tender

Peel carrots, if desired, and cut into long, thin slices. Melt butter in medium-sized sauce pan. Add the carrots and beer and cook slowly until tender, stirring frequently. Stir in the salt and sugar and cook 2 minutes. Serve hot.

1. Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. 2. Meanwhile, in another large saucepan, combine process cheese and butter. … Continue reading →

PREHEAT oven to 425 F. Wash potatoes; pat dry with paper towels. Cut into 1/4 inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well ARRANGE potatoes in single layer on large baking sheet sprayed with … Continue reading →

Wash the potatoes, leaving the skin on. Cut the potatoes into approximately one inch (2-3 cm) cubes. Wash, clean and cut the bell peppers into small chunks. Dice the whole onion the same way as the peppers, about ¼ to … Continue reading →