Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir … Continue reading →

Brown and drain the Boulder Sausage–should be very little fat.(smile)Saute’ onion, pepper and garlic. Ass together and simmer. Serve very hot–perhaps with bread sticks and Corona.

Drain clams and reserve clam juice. Cook bacon in large pot over med. heat until crisp. Remove bacon. Once cool, dice bacon and set aside for garnish. Add onions to bacon drippings in pot and cook until clear, about 20 … Continue reading →

In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and hot pepper sauce. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, … Continue reading →

In blender combine undrained tomatoes, onion, garlic, cilantro and sugar. Pulse in blender until chunky. In large saucepan, add vegetable mixture and chicken broth and chicken pieces. Simmer 20 minutes, season to taste. To serve:. Place cheese, avocado, and broken … Continue reading →

In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce. In bowl toss together mozzarella, 1 cup of the … Continue reading →

Saute onion, garlic and cayenne in oil until onion is translucent. Stir in curry powder and curry paste; saute 1 minute. Add chicken stock and tomatoes in juice; bring to a boil, then simmer for 15 minutes. Add cooked chicken … Continue reading →

Bring first 9 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients. Simmer 20 minutes. Serve and garnish with chips, cheese, onion and avocado. (Linda uses fresh tortilla’s and thinly slices them. Then bakes on a cookie … Continue reading →

Rinse beans. Put beans in large bowl, add cold water to cover by 2 inches, and soak overnight; drain. Using a fork, prick sausage in several places. In a large saucepan over medium heat, heat the oil. Add sausage and … Continue reading →

In a food processor, puree the beans and chicken stock together. Set aside. In a large saucepan, heat the oil. Add the bacon, jalapenos, onions and garlic and sauté until onions are soft. Add the bean puree and fold in … Continue reading →