Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain. Add mushrooms to drippings in skillet; cook 5 minutes or until … Continue reading →

Season the filet mignon steaks generously with salt and pepper. Sprinkle with the rosemary. In a medium, heavy skillet, heat the oil over medium-high heat. Put in the filet mignon steaks and fry them for 4 to 5 minutes per … Continue reading →

Preheat outdoor grill or indoor grill pan to high. Rub the meat with a mixture of grill seasoning, chili powder and the lime zest. Let meat stand 10 minutes. Grease grill surface then add meat and cook 7 to 8 … Continue reading →

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish. ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through. DIVIDE onion and steaks evenly among … Continue reading →

Grill the steaks: Build a charcoal fire and rake the coals into an even layer. When the coals glow orange, fan them with a newspaper or hair dryer to blow off any loose ash. Generously, and I mean generously, season … Continue reading →

COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain. ADD mushrooms to drippings in skillet; cook 5 minutes or until … Continue reading →

Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to … Continue reading →

Preheat broiler. Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in … Continue reading →

Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side. Place potatoes in a … Continue reading →

Steak: Mix all ingredients together well then season both sides of the steak liberally. Refrigerate steak for 30 minutes to an hour then remove. Heat grill to high and cook to desired doneness, approximately 10 minutes per side for medium … Continue reading →