This recipe requires a water-smoker such as the Brinkmann”Smoke’n Pit” or the”Cook’N Ca’jun” (http://thebrinkmanncorp. com). If you don’t own one, buy one. They are great. The night before the big meal, wash the thawed turkey thoroughly, inside and out, and … Continue reading →

Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2″ apart) with mixture using syringe (available from gourmet kitchen stores.). … Continue reading →

Note: Throughly thaw the turkey before starting any of these steps. Preparation: Mix all the spices in a bowl then add the oil to the mixture. Set aside to use later. Remove the neck & giblets from the cavities, use … Continue reading →

Mix togeter, gently, the turkey, sesame seeds, soy, scallions, cilantro, garlic, sesame oil, 1 teaspoon of salt, and bread crumbs. Form into patties. I usually mix all this together and make patties in the morning and leave in the refrigerator … Continue reading →

Preheat oven to 375 degrees F. In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey. With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on … Continue reading →

Melt butter in a large skillet over medium heat. Add ground turkey balls. Cook until lightly browned, gently shaking to brown all sides and keep balls round. Remove turkey to a bowl with a slotted spoon. Add onion to the … Continue reading →

Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool … Continue reading →

Prepare grill for indirect-heat cooking. Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, gingerroot, lime zest, red pepper flakes and garlic in a large saucepan. Stir in shredded turkey. Heat over low heat, stirring occasionally. Unroll … Continue reading →

You will also need: 1 poultry or meat injector, 1 turkey deep-fryer consisting of 40- to 60-quart pot with basket, burner and propane tank. In small bowl, mix all spice rub ingredients until blended; set aside. In shallow glass or … Continue reading →

Process the garlic, herbs, lemon zest, salt and pepper in a food processor fitted with the metal blade until coarsely ground. Rub mixture generously over turkey breast. Roll the turkey breast into a compact shape by turning the smaller end … Continue reading →