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Buffalo Chicken Lasagna

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Description:
Photo courtesy downhomedieting.com


Date Added:	May 26, 2010	Season:
Category:	Chicken	Prep. Method:	Bake
Calories:		Dish Type:
Serves:	10	Cuisine:
Prep. Time:	1 hour 30 minutes

Ingredients:

12 lasagna noodles, uncooked
vegetable oil cooking spray
1 lb boneless skinless chicken breast, diced
4 cups low sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot pepper sauce, up to 3
2 tablespoons vinegar
1 teaspoon garlic salt
15 ounces part-skim ricotta cheese
1/2 cup egg substitute
1 cup blue cheese or mozzarella cheese, crumbled

Directions:

Spray a la rge skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes.
Drain well.
Stir in spaghetti sauce, water, hot pepper sauce, vinegar and garlic salt. In a bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9" x 13" baking pan with spray.
Spread 1 cup of the sauce over the bottom of the pan.
Arrange four pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the sauce. Spread half of the ricotta mixture on top.
Arrange another four pieces of lasagna over ricotta and top with another 1 1/2 cups of sauce. Spread the remaining ricotta mixture over the top.
Arrange final four pieces of lasagna over ricotta mixture; cover with remaining sauce. Preheat oven to 350 degrees F.
Cover lasagna with foil and bake for 1 hour and 10 minutes.
Uncover lasagna, sprinkle blue cheese or mozzarella cheese over the top, bake an additional 5 minute uncovered.
Let stand 15 minutes covered, before serving.

Rating: (1)

Added On: May 26, 2010