1 (1-1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on
how much meat you want in the sandwiches)
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/4 cup mayonnaise (garlic mayo if you can get it!)
4 French baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)
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