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Surf and Turf Hits: 4  
Surf and Turf
Description:
Recipe and photo courtesy weightwatchers.com
 
Date Added: June 15, 2010 Season:  
Category: Fish / Shellfish Prep. Method: Grill
Calories:   Dish Type:
Serves: 6 Cuisine:  
Prep. Time: 40 minutes    
Ingredients:

4 spray(s) cooking spray, divided   
1 1/2 pound(s) uncooked lobster meat, tails, thawed if
frozen (use three 9 oz tails)   
1 1/4 pound(s) raw lean flank steak   
2 tsp minced garlic   
1/2 tsp table salt   
1/2 tsp black pepper, freshly ground   
1 1/2 Tbsp unsalted butter   
1/2 cup(s) reduced-sodium chicken broth   
2 tsp minced garlic   
2 tsp fresh lemon juice   
1/2 tsp table salt   
1/4 tsp black pepper, freshly ground   
1 Tbsp parsley, fresh, chopped   
1/2 medium lemon(s), cut into wedges   
Directions:
  1. Off heat, coat grill rack with cooking spray; heat grill.

  2. Place lobster tails on a cutting board, softer-shell side up. Using a sharp knife or kitchen shears, cut lobster tails in half lengthwise, exposing flesh.

  3. Rub steak with 2 teaspoons garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper, pressing mixture into steak; coat steak with cooking spray.

  4. Grill steak, turning once, until medium rare, about 15 minutes, or longer for desired degree of doneness. Remove steak to a cutting board; let rest for 10 minutes.

  5. Meanwhile, to grill lobster tails, coat flesh with cooking spray and then place lobster, flesh-side down, on grill; grill until lightly charred, about 4 to 5 minutes. Flip lobster tails; cook until shells are charred and meat is firm and opaque, about 3 to 4 minutes more.

  6. To make garlic-butter sauce, put butter and remaining 2 teaspoons garlic in a small saucepan; cook over low heat until butter melts. Stir in broth, lemon juice and remaining salt and pepper; let simmer gently for 30 seconds and remove from heat.

  7. To serve, thinly slice steak against the grain. Stir parsley into garlic-butter sauce and drizzle over lobster; serve with lemon wedges.

Rating: ()  
Added On: June 15, 2010
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