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Buffalo Cheese Steak Sandwich

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Description:
Recipe and photo courtesy of www.FranksRedhot.com


Date Added:	June 18, 2010	Season:
Category:	Steak	Prep. Method:	Fry
Calories:		Dish Type:
Serves:	4	Cuisine:	American
Prep. Time:	15 Minutes

Ingredients:

1 tbsp. oil
1 large onion, thinly sliced
1 (12 oz.) pkg. all beef sandwich steaks, cut into wide
strips
1/2 cup FRANKS� RedHot� Buffalo Wings Sauce
8 slices provolone or American cheese
4 (6 inch) hoagie rolls, split

Directions:

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.
ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.
DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.
CLOSE rolls. Place on baking sheet. Heat in 400 degree oven about 5 min. until cheese melts. Cut in half to serve.

Rating: (1)

Added On: June 18, 2010